Russell's Restaurant Menu
Welcome to Russell's Restaurant, a gem nestled in Scranton, PA, where culinary passion meets a diverse menu. Specializing in Italian and seafood dishes, this unclaimed treasure promises to delight your palate with fresh, vibrant salads and mouthwatering entrees.
Highlights of Russell's include:
- Reservations: Secure your table for a romantic night out or a casual gathering with friends.
- Outdoor Seating: Dine al fresco for a pleasant experience in a serene environment.
- Family-Friendly: With options that cater to kids, everyone will find something to love.
- Full Bar: Whether you’re in the mood for a classic cocktail or a fine wine, the bar is fully stocked.
As you savor each bite, you'll find that the cozy atmosphere and attentive service add to the welcoming charm of Russell's, making it a perfect culinary destination.
Appetizers
Individual Antipasto
French Fried Fresh Calamari
in marinara sauce.
Marinated Fresh Mozzarella & Roasted Red Peppers
Prosciutto Con Melon
in season.
Chilled Jumbo Texas Gulf Shrimp
with cocktail sauce.
Fresh Cherrystone Clams
on the half shell.
Stuffed Mushrooms
with creamed crabmeat & jumbo lump crab.
Breaded Mushroom Caps & Eggplant Asiago
Breaded Mushroom Caps Au Gourmet
Breaded Mozzarella Sticks
with marinara sauce.
Marinated Artichoke Hearts
with mushrooms.
Clams Trio
two clams each casino, oreganato & crabmeat.
Clams Preno
crabmeat and chopped clams.
Stuffed Baked Clams
with crabmeat imperial, oreganato or casino.
Russell's Garlic And Cheese Bread
Homemade Minestrone Milanese
Homemade Soup Du Jour
Steaming Fresh Soups
Vegetables - Salads
French Fried Fresh Eggplant
ala parmigiana.
Fresh Spinach Saute
with olive oil and garlic.
Hearts Of Iceberg Lettuce
Hearts Of Crisp Romaine Lettuce
Tossed Salad
with fresh mixed greens, tomato & cucumber.
Fresh Belgium Endive
with russell's special dressing.
Fresh Spinach & Mushroom Salad
with onions, quatro formagge and "russell's house dressing"
Feibus Salad
romaine, radicchio, belgium endive, tomatoes and onions with "russell's dressing".
Russell's California
fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.
Harvest Salad
fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.
Veal Ala Milanese
lightly breaded with lemon sauce and four imported cheeses.
Broiled Half Of Chicken
ala rabiata with italian seasonings and balsamic vinegar.
Boneless Breast Of Spring Chicken
Saute Veal Ala Marsala
prime formula fed veal with fresh mushrooms.
Escallopine Of Veal
with tomato sauce, fresh green peppers and mushrooms.
Saute Veal Piccata
with lemon, butter, garlic and capers. chicken instead of veal
Specialties
Pasta
Russell's Famous Spaghettini
with meatballs.
Linguine
with fresh marinara, tomato sauce or olive oil & fresh garlic.
Homemade Cheese Ravioli
with rich tomato sauce.
Baked Ziti Ala Sorrentino
tomato sauce and ricotta cheese topped with mozzarella.
Angel Hair Florentine
spinach and sun-dried tomatoes, olive oil and fresh garlic.
Eggplant Parmigiana
with side of pasta tomato sauce.
Saute Filet Of Fresh Lemon Sole Mueniere
Salmon Mueniere
Saute Fresh Filet Of Salmon
with russell's creamed crabmeat stuffing.
Saute Fresh Filet Of Salmon Cajun Style
Saute Fresh Filet Of Salmon Au Poive
cracked peppercorns in a light brandied cream sauce.
Saute Filet Of Fresh Genuine Lemon Sole
Salmon Au Vin Blanc
Baked Fresh Mixed Seafood Au Gratin
shrimp, scallops and crabmeat.
Baked Fresh Jumbo Lump Maryland Crab
served au gratin.
Saute Fresh Jumbo Texas Shrimp
marinara or scampi over angel hair pasta w/ salad.
Broiled Dry Packed Fresh Deep Sea Scallops
seasoned with lemon, butter & garlic.
Broiled Lobster Tail
to oz. prepared to your liking.
Saute Shrimp, Scallops, Clams & Lobster Fra Diablo
served over linguine.
Seafood
From The Broiler
Oz. Aged U.s. Choice New York Sirloin Strip Steak
Cajun Ny Sirloin Strip Steak
Ny Sirloin Strip Steak Au Poive
cracked peppercorns in a brandied light cream sauce.
Broiled Center Cut, Corn Fed Pork Chops
with apple sauce.
Center Cut Pork Chops Ala Calabria
hot & sweet peppers and potatoes.
Broiled Jumbo Veal T-Bone
prime formula fed jumbo veal t-bone with butter & garlic.
